The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions Author Tanya Steel
ISBN-10 0307984850
ISBN-13 9780307984852
Year 2012-10-30
Pages 400
Language English
Publisher Clarkson Potter
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For home cooks hungry for make again recipes here is an impeccably curated collection from Epicurious with more than250 of their 4 fork recipes conveniently compiled in a book with new photography new headnotes and informative user tips Epicurious is undisputedly the most respected website for people who like to cook In their first ever cookbook the Epicurious editors have culled their extraordinary database of 180 000 recipes and selected their most popular recipes Organized seasonally and by meal type The Epicurious Cookbook offers everything from 30 minute weeknight dinners to weekend warrior show stoppers Also included are comfort food favorites small dishes perfect for parties and plenty of repertoire building mains and sides plus breakfasts breads and desserts All new stunning four color photography shows Epicurious at its most irresistible Throughout are Epicurious member suggestions for tweaking recipes ideas for menu planning smart substitutions and homespun recipes from dozens of Epicurious members newly tested for this cookbook Recipes include Easy comfort foods Chicken and Fall Vegetable Pot Pie Beef Short Ribs Tagine Spicy Mac and Cheese with Pancetta Deviled Fried Chicken Chili con Carne with Chili Cheddar ShortcakesFast Weeknight Dinners Quick Paella Wild Rice with Pecans Raisin and Orange Essence Brussels Sprouts Hash with Caramelized Shallots Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup Pan Fried Spicy Orange TilapiaPlease Everyone Vegetarian and Vegan Dishes Chilled Soba with Tofu and Sugar Snap Peas Spiced Lentil Tacos with Chipotle Sour Cream Roasted Eggplant SaladSpecial occasion show stoppers Tom Colicchios Herb Butter Turkey Beef Brisket with Merlot and Prunes Wine Braised Duck LegsAmerican Classics UpdatedBurgers Pizzas Salads Pastas and Grilled Cheese Coffee Rubbed Cheeseburger with Texas Barbeque Sauce Hearty Asparagus Fingerling Potato and Goat Cheese Pizza Lobster Pasta in a Roasted Corn Sweet Bacon Cream Grilled Cheese with Onion Jam Taleggio and EscaroleBreakfast and Brunch Stars Extreme Granola with Dried Fruit Kitchen Sink Frittata Crme Brulee French Toast and Ultimate Sticky BunsDecadent Desserts Double Layer Chocolate Cake Apple Tart with Caramel Sauce Frozen Lemon Ginger Snap Pie Peanut Butter and Fudge Brownies with Salted PeanutsDestined to be that classic youll turn to daily The Epicurious Cookbook enhances the very best online content in a gorgeous cookbook

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