The Fondue Bible: The 200 Best Recipes

The Fondue Bible: The 200 Best Recipes Author Ilana Simon
ISBN-10 0778801667
ISBN-13 9780778801665
Year 2007-10-12
Pages 272
Language English
Publisher Robert Rose
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The complete resource to fun and easy fondue cooking an ideal entertaining guide Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks Featuring a limitless variety of ingredients flavors and cooking styles fondue dishes are amazingly easy to prepare There s a whole new world beyond the familiar cheese and chocolate fondues Consider the following Hot oil fondues such as ginger beef fondue zesty lime chicken or tempura cauliflower Savory broth fondues like Mongolian hot pot honey garlic chicken fondue or Thai pork fondue in lemongrass broth For traditional recipes with a new spin or two Emmentaler fondue with caramelized shallots Cheddar cheese and beer fondue Decadent finishers like bittersweet chocolate fondue white chocolate and toffee or cherries jubilee fondue Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book Her menu planning suggestions guide to using and maintaining different types of fondue pots and tips and techniques will turn a fondue meal into an event to remember